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  Varietals and Aging  
Many red wines and some whites, together with vintage champagnes, are aged in order to bring out their richness and depth of character. Occasionally, sulfites are added as a preservative. Tannins (a property imparted to the wine through grape skins) contribute to the structure of red wines and enable them to age better than white wines. Examples of ageworthy grapes include Cabernet Sauvignon, Merlot, Nebbiolo, and Pinot Noir, especially Pinot Noir from the Burgundy region of France. Making red wines intended to be consumed young is an increasingly popular trend.
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Beefeater 24

Beefeater 24

Beefeater 24™ is a new gin which is handcrafted with 12 botanicals including a rare blend of teas. Distilled in the heart of England`s capital, Beefeater 24 takes its name from the unique 24-hour steeping process and the city`s 24-hour stylish and sophisticated lifestyle ...More

 
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